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Rozzamri Ashari Enrolment options
Fundamentals of Food Processing and Preservation
Course modified date: 7 May 2026
This course covers principles and techniques of conventional and modern food processing and preservation technologies. Hurdle concept and relationship between processing technique and types of deterioration on food quality is emphasized.
- Teacher: Rozzamri Ashari
- Teacher: Ezzat Azman
- Teacher: Aliah Zannierah Mohsin
- Teacher: Nor Afizah Mustapha
- Teacher: Radhiah Shukri
- Teacher: Radhiah Shukri
- Teacher: Noor Liyana Yusof
- Enrolled students: 19
This course includes
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Custom certificates
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SCORM packages